Steamed buns with roast pork filling - An Overview
Roll the portioned dough into a flat disc and place a scoop of char siu BBQ pork filling during the centre. (I take advantage of an ice cream scoop to make this a lot easier).Insert while in the flour ½ cup at any given time and knead for about quarter-hour. Alter the final ½ cup flour appropriately. The dough should be smooth––not sticky rat